About Chay Lap Farmstay

Chày Lập Farmstay is a subsidiary of the renowned Oxalis Group, a distinctive tourism entity in Vietnam that offers exceptional products and experiences showcasing the best of Vietnam’s natural beauty, local experiences and adventure. Chay Lap Farmstay provides guests with the opportunity to immerse themselves in nature and experience traditional Vietnamese culture. Chay Lap Farmstay is the ideal starting point for exploring Phong Nha-Ke Bang National Park, a UNESCO World Heritage Site. It features 41 uniquely designed rooms, a swimming pool, a bar, a restaurant serving local and international cuisine, a water sports center, boat trips, and, most importantly, the friendliness and hospitality of the locals.

Job summary

We are seeking a full-time F&B Manager who is responsible for managing and overseeing all food and beverage operations at Chay Lap Farmstay including Kitchen, Restaurant and Bar. He/she will be in charge of ensuring high-quality service, effective cost management, and guest satisfaction.

Working location

Chày Lập Farmstay – Phuc Trach, Bo Trach, Quang Binh

Responsibilities

  • Directly manage and coordinate the work of the CLFs Restaurant and Kitchen departments.
  • Manage the quality of food and beverage services at Chay Lap Farmstay.
  • Control the costs of assigned departments.
  • Responsible for food hygiene and safety.
  • Ensure that the Kitchen and Restaurant follow the correct food management procedures.
  • Implement the process of waste management and strictly comply with waste classification.
  • Directly participate in sales and be responsible for assigned on-site sales targets.
  • Propose improvements, changes, and enhance the quality of services.
  • Participate in recruiting & training staff when requested by management.
  • Coordinate and work with related departments.
  • Report detailed work and arising issues promptly to the direct manager.

Requirements

  • F&B management experience.
  • Good English communication.
  • Good communication, presentation, interpersonal, and customer service skills.
  • The ability to spot and resolve problems efficiently.
  • Strong leadership, managerial, and organizational skills.

Salary & Benefits

  • Base salary and monthly bonuses and incentive based on revenue.
  • Social insurance according to regulations.
  • Annual health check.

Contact for application

  • Please send your CV and Cover Letter to email hr@phongnhaholiday.com
  • If you need any further assistance or question, please contact Mr. Nguyễn Trung Hiếu – HR Director Mobile: 0918 859 337

Please note: Only shortlisted candidates will be contacted.